Do you want to make your career in the food industry? Having culinary knowledge and skills is crucial for you. Whether you are a baker, chef, a food writer, or a caterer, you need to constantly update your knowledge and skills. And you need to learn new cuisines, techniques, and trends. Culinary training in south Gujarat or any state/city can help you have all the requisite knowledge and skills. Here are some steps that can help you get maximum of your training:
Read more
Reading textbooks and doing assignments are a part of culinary courses in Gujarat or any region. When you start searching for good books on culinary skills in your institute’s library or on the internet, you will come across numerous options. It is hard to read all of them. However, you should read maximum books, especially the ones referred by your guides and trainers.
Lords Institute of Management has a strong collection of books on food history, chef biographies, food science, restaurant management, and regional as well as global cuisines. As a student, you can access as many books as you can do.
Cook what you love to eat or serve
Cooking varied dishes is a part of culinary training in south Gujarat or any region. You should take advantage of this during your course. Whether it is baking, cooking, toasting, or beverage preparation, try your hand in every culinary art. You must cook when you want to cook something new apart from the ones disclosed to you in your practical training sessions.
Practice knife skills
Ingredient preparation is a crucial part of culinary courses in Gujarat or any state/city. Before cooking a dish, you need to cut ingredients into pieces that could be rectangular, square, circle, or oval. You must know how to cut ingredients well and fast. And trying your hands on a knife or practicing your knife skills will help you master this art.
Apart from the above steps, you should mix & mingle, dine out for research work, give something new to the industry, and come out of your comfort zone to get most out of your culinary training.